Bill Wang - Week 6 - Miso Soup
Miso Soup America is the melting pot of the world. Recently, in my History class, I’ve started learning about immigration to the U.S.: the hopes and dreams of people who’ve crossed sea and land, and the soups that they bring; the horrific living conditions within the massive ships, infested with pests and disease and stench; the detaining of immigrants at islands; and the deportations. Yet throughout it all, a single phrase, brought up from the recesses of my mind, like how a bug escapes from inside a stopped vehicle only to smack against a windshield once the vehicle begins to accelerate once more to the detached amusement of spectators, has been, essentially, living rent-free in my mind. It's some rather odd imagery. I, being the hungry beast that I am, have always thought of it as a soup. Specifically, the really salty miso soup that this one Sushi restaurant that had a conveyor belt to serve food gave out for free. Sadly, the sushi restaurant closed a long